Wash hands and cooking utensils in clean or disinfected water (5 drops of household bleach with 1 quart of water (or up to 20 drops per gallon) and let stand for at least five minutes (preferably 30 minutes to an hour) as you would for drinking water. This mild concentration should be adequate for cooking, handwashing, or drinking but it will taste better if stored in a clean vessel for a few hours before drinking......
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