Approximately 90% of all severe allergic reactions are caused by eight foods: milk, eggs, peanuts, nuts, soy, wheat, fish and shellfish. However, many allergic reactions can also come about from insect stings or bites such as from bees or ants. Food allergies do not necessarily have to be foods that are consumed. Peanut allergies can occur if a person comes in contact with peanuts or peanut oil, breaths dust from peanuts, or is touched by another person who has touched peanuts. Shellfish and fish allergies can occur simply by inhaling the steam from the cooked foods. .,...
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Thursday, July 30, 2009
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